Good Things from Nantucket’s North Shore: A Culinary Memoir by Fran Karttunen

This memoir presents a fusion of New England and global foodways as experienced by the author, who grew up in a bicultural household on the multiethnic island of Nantucket and then had a career that took her far and wide in the world. She writes about her family members and close neighbors, all of whom were passionately involved with making good food and sharing it with others. Recipes, both old and new, are included.