Harvesting Nantucket
$35.00
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It’s all in here…the history of the farm, gorgeous photography and
seventy-five mouth-watering recipes featuring fresh produce from
Bartlett’s Farm.
Written By Barbara Gookin, this beautiful edition will make a great gift
or a long-lasting keepsake of your trip to Nantucket. With food
photography by Claudia Kronenberg and recipes collected from local chefs
and from our own farm kitchen, you may have a hard time deciding
whether this book belongs on the coffee table or on the kitchen
counter!
Hardcover. 128 pages
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Harvesting Nantucket
